Recent Writings
Carl E. Coppock, B.S., M.S., Ph.D., P.A.S.
| Date Presented | Title |
|---|---|
| May 24, 2001 | Factors Which Affect Milk Chloride and the
Importance of Cation/Anion Difference in the Ration of
the Transtion Cow. [ Dairy Production Conf., University of Puerto Rico, Gurabo, Puerto Rico. ] |
| February 24-25, 2000 |
Selected Features of the U.S. Dairy Industry from 1900 to 2000 with related
tables [Coppock, C. E. 2000. Selected Features of the U.S. Dairy Industry from 1900 to 2000. Proc. of the Southwest Nutrition & Management Conf., Phoenix, AZ. Feb. 24-25. University of Arizona.] |
| March 24-27, 1997 | Balancing Rations for Forage Quality [ Coppock, C. E. 1997. Balancing Rations for Forage Quality. Page 125 in Advances in Dairy Technology. Vol. 9, West. Canadian Dairy Seminar, U. of Alberta, Edmonton, Alberta, Canada. ] |
| January, 1997 | Feeding and Managing High-yielding Dairy Cows--the American Experience. [ In Recent Advances in Animal Nutrition, p. 135. Nottingham University Press, UK. ] |
| April 9-10, 1996 | Staying afloat in an Era of High Feed Prices [ Proc. Florida Dairy Prod. Conf. p.93, U. Florida, Gainesville. ] |
| Sept.4, 1995 | Feeding Systems and Feeding Strategems for Totally Mixed Rations (TMRs) [ Proc. 2nd Inter. Symp. on Intensive Dairy Production, Sao Paulo, Brazil ] |
| September 21-23, 1987 | The Importance of Nutrition [ The Importance of Nutrition. 1997. The National Dairy Database Version 3.0., Folio Infobase. Board of Regents Unive Wisconsin System. ] |